How Barcodes Can Help with Your Food Business?

The everyday “beep” of the barcode reader at the checkout are some things we are all conversant in . But many small to medium sized food producers often consider barcoding products as an upscale burden. However, it’s also the simplest way of growing a business through access to major retailers, while establishing a better-known brand.

The food and beverage industry depend upon tracking inventory and distribution, and this is often best done through barcodes. Any foodstuff that moves along the availability chain (from warehouse to wholesaler/retailer) needs a barcode label to be traceable and managed.

Here’s how barcodes improve the availability chain in food retail:

  • Visibility of product movement:Track and trace fresh foods consumed, follow and manage shipping and enable better inventory management
  • Enhance food safety for consumers:Production and expiration dates are recorded and tracked
  • Optimize business processes supported accurate product identification: Correct food products are shipped to the right warehouse, or retailer, at the right time
  • Ability to sell at big retail stores: Any product with a barcode is prepared to travel , on the shelf at large retailers

Contact us to find out how AtamLabel Coordinators can assist you create errorless barcodes that scan every time!


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